Carne

Veal Picatta – two veal cutlets deglazed with white wine, lemon, capers,
and fresh vegetables, tightened with whole butter with spaghetti............................................

Veal Marsala – two veal cutlets sautéed and deglazed with marsala wine, prosciutto,
and wild mushrooms, served with spaghetti and vegetables....................................................

Pollo alla Griglia – marinated chicken breast, grilled and served with fresh vegetables
and tomato basil sauce over penne pasta.................................................................................

Pollo Parmesan – chicken breast breaded in our own Italian bread crumbs, sautéed,
then baked with tomato sauce and provolone cheese with pasta............................................

Pollo Picatta – sautéed chicken breast deglazed with white wine, lemon, capers,
and fresh vegetables, tightened with whole butter with spaghetti............................................