Pepperonata – (spicy hot)
bell peppers, potatoes, zucchini, onions, hot peppers, cooked in a marinara sauce
Antipasto –
prosciutto, ham, salami, provolone, served with lettuce and Giardinera
Funghi alla Crostini –
sautéed wild mushrooms, deglazed with sherry wine, in a cream sauce over crostini
Bufalo Fromaggi con Olio –
fresh mozzarella served with olive oil, basil, fresh tomato and balsamic vinegar
Garlic Toast –
Argiero’s special bread, toasted lightly with mozzarella and spices
Bruschetta –
roasted garlic, tomatoes, olive oil, basil, and mozzarella cheese toasted
Calamari Fritti –
fried calamari rings served with lemon basil aioli
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